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Our Favorite Recipes

Fresh recipes added every week, from classic layer cakes to simple weeknight treats. The collection shifts with the seasons, so there's always something new to bake.

Breakfast

Perfect for an afternoon treat

Classic Vanilla Layer Cake$9
Moist vanilla sponge, silky buttercream and a dusting of powdered sugar.
Honey granola bowl$8
Homemade granola toasted with honey, layered with thick yoghurt, seasonal fruit and a drizzle of warm honey — the perfect base for a quick crumble or an easy afternoon snack.
Warm cinnamon oats$7
Warm baked oats, caramelized apple, toasted nuts and a swirl of cream.
Lemon & Ricotta Cake$10
Soft ricotta batter, bright lemon zest and a sweet glaze baked into a golden crust.
The Ultimate Showstopper Cake$13
A towering layer cake with rich chocolate ganache, fresh berries and a generous dusting of cocoa — baked for special occasions and lazy weekends alike.

Pastries & Bakes

While they last

Classic apple pie$4
Dough laminated over three days for a truly flaky, buttery crumb.
Cinnamon swirl cake$5
Soft, sticky and best eaten warm — you'll fight over the corner slice.
Almond tart$5
Frangipane, toasted flaked almonds and a delicate sugar glaze.
Chocolate babka$5
Two ribbons of dark chocolate swirled through buttery, flaky dough.
Seasonal fruit galette$6
A rustic, free-form tart with whatever fruit is in season and at its best.
Classic vanilla layer cake$7
Rich vanilla sponge, soft crumb, swirled with buttercream. Try the recipe at home.

Sweet treats

Fresh from the oven at 9am

Cake of the day$9
A generous slice of today's cake, baked fresh this morning.
Lemon drizzle cake$10
Moist lemon sponge soaked in citrus syrup, finished with a tangy glaze.
Fruit crumble$11
Baked apples, oats and a buttery crumble topping, best with custard.
Chocolate chip cookies$9
Crisp edges, gooey centre, loaded with melted chocolate chunks.

Coffee & treats

New recipes added weekly

Espresso$3
Our favourite pairing — a short, bold shot alongside a slice of cake.
Vanilla custard$4
A double shot with silky steamed milk, perfect with something sweet.
Topping of the day$4
A rotating seasonal cake, baked fresh each week.
Spiced pumpkin pie$5
Warm spices, honey and a buttery streusel crumb.
Molten chocolate cake$5
Rich dark chocolate, melted butter, a pinch of sea salt.
Fresh berry tart$4
Just-picked berries folded into a buttery pastry shell.

Got a food allergy or a special diet? Just drop us a comment on the recipe and we'll walk you through every ingredient, including swaps for eggs, dairy and gluten. We always try to share a plant-based or gluten-free version alongside the classic recipe, so nobody misses out on dessert night.

Baker's picks

What we'd bake

If this is your first visit, start with these three recipes — they're the ones readers make again and again, and the ones that vanish fastest from our own kitchen counter.

Everyone's favourite

The cinnamon bun

Baked fresh all morning long — best enjoyed warm, straight from the pan.

The classic

Country apple pie

Slow-baked with a buttery lattice crust and a filling of tart, spiced apples. The recipe that started this whole blog.

A fudgy chocolate brownie cut into squares

Best seller

The classic brownie

Our go-to recipe at its best — fudgy, rich and never dry.

Homemade Sweets

Our baking classes fill up fast, especially on weekends. Reserve your spot ahead of time and we'll have your apron, ingredients and a freshly baked treat waiting when you arrive.

Get the Recipe